Author: Robin Mather 
Part autobiography, part cookbook, part DIY manual. Mather spends a year in a 650 sq ft cottage by a small lake in rural Michigan. Follow her experience through the seasons while she describes her efforts to eat local on a modest budget.
If you've ever dreamed of a simpler life this book will inspire you...
Excepts from book description
"Within a single week in 2009, food journalist Robin Mather found herself on the…
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